Wedding Menu A

 

Asparagus And Leek Soup

Home Baked Bread Roll And Welsh Creameries Butter

Or

Smooth Chicken Liver Pate, Dressed Leaves, Red Onion Marmalade And Toasted Flat Bread

 

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Followed By

 

Roast Leg Of Free Range Arthog Pork, Sage And Onion Seasoning And Tart Tatin

 

Accompanied By Fresh Seasonal Vegetables, Roast And New Potatoes

 

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Followed By

 

Chocolate Fudge Cake, Raspberry Coulis And Luxury Vanilla Ice Cream

 

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Followed By

 

Tea Or Coffee And Mint Crisps

 

 

 

£30.95 Per Person